Almond Chebakia 350g - Maison Serraj

Maison Serraj's artisanal Chebakia (350g) is a traditional Moroccan pastry made with almonds, spiced with anise, cinnamon, and saffron, fried, then soaked in honey syrup and topped with sesame seeds. A sweet and floral treat, perfect for festive occasions like Ramadan.